![]() Using a knife or small spatula, spread laughing cow cheese wedges evenly over the wrap.They will be reheated in the oven and you don’t want to over cook the eggs. Remove from heat before they are completely cooked.Cook over medium heat and stir until scrambled. Spray a skillet with non stick cooking spray. Pour eggs into prepared skillet.Whisk eggs for 30 seconds or until eggs are fully beaten and mixed well.( the extra liquid will make the eggs nice and fluffy.) Meanwhile, break eggs into a bowl with a tablespoon of water, unsweetened almond milk, or skim milk, 1/8 tsp salt and a pinch of pepper to taste.Place flatbread directly onto the oven rack in preheated oven and cook for 1-2 minutes until lightly brown. 3 eggs, scrambled with 1 Tbsp of skim milk, unsweetened almond milk or water or 1/2 cup liquid eggs if you don’t have eggs as a zero point food.4 precooked Hormel bacon slices, cooked in the microwave for 40 seconds, crumbled. ![]()
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